Kye Kim'S Modern Korean Cooking
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Author Kye Kim, who has been living in the Michigan for 33 years, is introducing easy and delicious 70 Korean food recipes, with the ingredients you can easily find in any grocery store in the States. This book is written for people in the U.S., including Korean American and Korean students in the States. This book includes recipes of American s favorite dishes, Bibimbap, Bulgogi Gui, Galbi Jjim, Samgyetang and Japchae, also recipes of traditional Korean dishes such as Sinseollo, Tteok Guk, Maekjeok are included.
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