Supervision In The Hospitality Industry
- Publish Date: 2011-12-06
- Binding: Hardcover
- Author: John R. Walker;Jack E. Miller
Attention: For textbook, access codes and supplements are not guaranteed with used items.
Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions. It offers several new chapters on topics such as supervisors as leaders; goal setting; supervisory communication; suggestions for improving communications and social media communications; drivers of diversity; multiculturalism; social media recruiting; hiring suggestions; evaluating on-the-job performance and performance improvement; behaviors of leaders; team building; teaching methods for training; causes of conflict in the workplace; critical thinking example and question on discipline; supervising employees; supervisors delegating; and common mistakes in delegating.
We Also Recommend
Fyi: For Your Improvement, A Development And Coaching Guide (3Rd Edition)
Using Peachtree Complete 2012 For Accounting (With Data File And Accounting Cd-Rom)