Food Facts For The Kitchen Front
- Publish Date: 2009-04-30
- Binding: Hardcover
Attention: For textbook, access codes and supplements are not guaranteed with used items.
The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes. Start with a handful of recipes,add a dash of nutrition, a sprinkle of time-tested wisdom and bake for 70 years. Finish with a light dusting of nostalgic charm, and what you get is this beautifully reproduced facsimile of a genuine archive title. For times when healthy homecooking matters more than cordon bleu, we have resurrected this excellent wartime food guide.
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