The Best Pressure Cooker Cookbook Ever
- Publish Date: 1994-10-01
- Binding: Hardcover
- Author: Pat Dailey
Attention: For textbook, access codes and supplements are not guaranteed with used items.
Explains how pressure cookers work, and shares recipes for soups, poultry, meat, fish, seafood, stews, pasta, beans, rice, vegetables, and desserts prepared with a pressure cooker
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