Little Meals: A Great New Way To Eat And Cook
- Publish Date: 1999-04-14
- Binding: Paperback
Attention: For textbook, access codes and supplements are not guaranteed with used items.
A collection of recipes, winner of a James Beard Award, presents unique plans for sophisticated meals smaller than the usual main course that offer satisfaction without overeating, including Seared Salmon in Creole Rice and Curried Ginger Chicken with a Poppadum Crisp. Reprint. 20,000 first printing.
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