Viennese Cuisine: The New Approach
Attention: For textbook, access codes and supplements are not guaranteed with used items.
Presents modern Austrian-style recipes for appetizers, soups, salads, seafood, veal, chicken, game, beef, lamb, pork, vegetables, and desserts
We Also Recommend
Union Oyster House Cookbook: Recipes And History From America'S Oldest Restaurant
Paula Deen'S Kitchen Classics: The Lady & Sons Savannah Country Cookbook And The Lady & Sons, Too!
The Fannie Farmer Cookbook: A Heritage Of Good Cooking For A New Generation Of Cooks