The El Paso Chile Company'S Burning Desires: Salsa, Smoke, And Sizzle From Down By The Rio Grande
- Publish Date: 1994-06-21
- Binding: Hardcover
- Author: W. Park Kerr;Michael McLaughlin;El Paso Chile Company
Attention: For textbook, access codes and supplements are not guaranteed with used items.
The newest cookbook from the famed El Paso Chile Company offers the best in West Texas cuisine, including Hickory-Smoked Pork Chops with Red Chile-Apple Compote and Mesquite-Grilled Spareribs, along with delicious sauces and marinades, and much more. Tour.
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