The El Paso Chile Company'S Burning Desires: Salsa, Smoke, And Sizzle From Down By The Rio Grande

  • Publish Date: 1994-06-21
  • Binding: Hardcover
  • Author: W. Park Kerr;Michael McLaughlin;El Paso Chile Company
  • $13.51
  • Save $13.98

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The newest cookbook from the famed El Paso Chile Company offers the best in West Texas cuisine, including Hickory-Smoked Pork Chops with Red Chile-Apple Compote and Mesquite-Grilled Spareribs, along with delicious sauces and marinades, and much more. Tour.

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