Hershey, Pennsylvania Cookbook: Fun Treats And Trivia From The Chocolate Capital Of The World
- Publish Date: 2007-06-01
- Binding: Paperback
- Author: Marilyn Odesser-Torpey
Attention: For textbook, access codes and supplements are not guaranteed with used items.
Adults and kids alike will have fun making such delicious sweet creations as chocolate-macadamia crunch and chocolate peanut-butter eggs as well as non-dessert items such as chocolate mole sauce and French toast made with a special chocolate bread. Readers will also learn about the origins of the various Hershey products and find out how to make Hershey Kiss wreaths, non-caloric spa indulgences such as the Chocolate Fondue Wrap, and chocolate play dough.
Illustrated with dozens of great old and new photos--of vintage chocolate-factory workers, Hershey's Kiss streetlamps, the roller coaster at Hershey Park, etc.-- this book will delight chocolate lovers and chocolate-trivia buffs everywhere.
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