New England Style Cooking: Authentic Recipes From Connecticut, Maine, Boston, And Vermont
- Publish Date: 2016-03-16
- Binding: Paperback
- Author: Chef Maggie Chow
Attention: For textbook, access codes and supplements are not guaranteed with used items.
From Maine to Massachusetts. From Connecticut to Vermont. All of beautiful New England. 1 Cookbook.
New England is the home of America's most beutiful landscapes and some of America's best dishes. Such as New England Clam Chowder, Boston Baked Beans, Fish and Chips, Crab Cakes, and so much more.
This cookbook is authentic New England Cooking and you will cherish every recipe.
These recipes span all of New England from Maine to Connecticut. Places like Vermont and New Hampshire are not forgotten and of course Boston get's its proper treatment too.
New England Style Cooking presents an innovative style of cooking that is unmatched by other regions in the US and these recipes will become staples in your home!
So are you ready for a beautiful American Adventure?
Remember these recipes are unique so be ready to try some new things.
Here is a Preview of the Recipes You Will Learn:
- New England Clam Chowder
- Boston Baked Beans
- Crab Cakes
- Rhode Island Relish
- Lemony Lobster Tails
- New England Bean Spread
- Vermont Slow Cooker Northern Beans
- Clam Fritters
- Much, much more!
Pick up this cookbook today and get ready to make some interesting and great tasting New England dishes!
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