- Publish Date: 2004-07-29
- Binding: Paperback
- Author: Dorothy Rankin
Attention: For textbook, access codes and supplements are not guaranteed with used items.
The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than 30 recipes like Fresh Pea and Mint Pesto Pasta, Red Pesto Ceviche, Tabbouleh with Basil Mint Pesto, and Pesto Frittata.
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