Bread Making: A Home Course: Crafting The Perfect Loaf, From Crust To Crumb
- Publish Date: 2011-04-01
- Binding: Paperback
- Author: Lauren Chattman
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Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, youll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.