Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice.
- Publish Date: 2015-03-31
- Binding: Hardcover
- Author: Yasmin Othman
Attention: For textbook, access codes and supplements are not guaranteed with used items.
Calling all sweet-tooths: this book was made for you.
Whether you're mad about macarons, crazy about caramel, charmed by chocolate or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery. Learn how to make toffee, jubes, chocolate truffles and everything in between - plus home-made versions of some of your favorite chocolate bars. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts - or to keep all to yourself.
Beautiful, appetising photography will set your sweet tooth on edge, and it will take all of your self-control not to get cooking immediately. With simple, illustrated instructions for key techniques, Atelier Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.
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