Practical Recipes In Turkish Cuisine
- Publish Date: 2014-09-16
- Binding: Paperback
- Author: Omur Akkor
Attention: For textbook, access codes and supplements are not guaranteed with used items.
Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla orbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Kfte), Paradise Mud (Cennet amuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.
We Also Recommend
Hey There, Dumpling!: 100 Recipes For Dumplings, Buns, Noodles, And Other Asian Treats